Try this Peanut Cakes recipe, or contribute your own.Suggest a better description
Cream sugar and butter. Add egg. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, and salt. Add alternately with sour milk to first mixture. Add raisins, coconut, and peanuts. Mix thoroughly. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven (375 F) 30 minutes. Ice with maple icing. The Household Searchlight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 108 (12%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 196.4mg||7 %|
|Potassium 641.2mg||17 %|
|Total Carbohydrate 198.3g||58 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 192.2g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.