Try this Peanut Candy recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butterscotch chips in a saucepan. Remove from heat and add peanut butter and peanuts. Drop by spoonful onto wax paper lined cookie sheet. Refrigerate until set. Store in container lined with paper towels.
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Serving Size: 1 Serving (1166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5735 | ||
Calories from Fat: 3191 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.5g | 473 % | |
Saturated Fat 105.5g | 527 % | |
Monounsaturated Fat 145.9g | ||
Polyunsanturated Fat 86.3g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 1615.4mg | 56 % | |
Potassium 4835.9mg | 127 % | |
Total Carbohydrate 600.3g | 177 % | |
Dietary Fiber 65.1g | 260 % | |
Sugars, other 535.2g | ||
Protein 141.1g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5735
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