Try this Peanut Chicken Wings recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 286 | ||
Calories from Fat: 143 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 74.4mg | 23 % | |
Sodium 262.6mg | 9 % | |
Potassium 441mg | 12 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.5g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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