Peanut Chile Brittle
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INSTRUCTIONS
Butter a square or rectangular pan. Melt sugar in a skillet until it turns light brown in color. Quickly add the peanuts. Remove from heat and cool, stirring constantly for about 4 minutes. Pour into the buttered pan and spread as much as possible. Mark into squares to help the candy break neatly. Cool completely and break apart. Posted to recipelu-digest by Eeyore
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1200g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4644 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 24mg | 1 % | |
| Total Carbohydrate 1199.8g | 353 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1199.8g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4644
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