Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 96 (62%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 496.1mg||17 %|
|Potassium 176mg||5 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.3g|
|Protein 5g||7 %|
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Calories per serving: 155
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