Peanut Chocolate-Chip Cookies
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INGREDIENTS
- pn Salt
- 4 oz Crunchy Peanut Butter
- 3 oz Plain flour
- 3 oz Wholemeal Flour
- 1 lg Egg ; beaten
- 2 oz Chocolate, Chopped
- 4 oz Soft Brown Sugar
- 4 oz Butter, Room temperature
INSTRUCTIONS
Preheat oven to gas mark 6/200C/400F. In a large bowl, beat together the sugar and butter until fluffy and white. Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly. Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside. Source: CHAT Magazine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (41g) | ||
| Recipe Makes: 15 Cookies | ||
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| Calories: 118 | ||
| Calories from Fat: 38 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 14.1mg | 4 % | |
| Sodium 43.9mg | 2 % | |
| Potassium 100.1mg | 3 % | |
| Total Carbohydrate 17.4g | 5 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 16g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 118
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