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Preheat oven to gas mark 6/200C/400F. In a large bowl, beat together the sugar and butter until fluffy and white. Beat in the egg, then add the peanut butter and plain chocolate. Fold in the wholemeal and plain flours and salt. Combine the mixture thoroughly. Put generous teaspoonfuls of the mixture on a baking sheet and flatten into rounds with a fork. Bake cookies in preheated oven for 10 to 15 minutes until golden and crisp on the outside. Source: CHAT Magazine
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|Serving Size: 1 Cookie (41g)|
|Recipe Makes: 15 Cookies|
|Calories from Fat: 38 (32%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 14.1mg||4 %|
|Sodium 43.9mg||2 %|
|Potassium 100.1mg||3 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16g|
|Protein 3.6g||5 %|
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Calories per serving: 118
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