Peanut Chops
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INGREDIENTS
- 1 c Peanut butter, creamy
- 2 Eggs
- Cracker crumbs
- 6 sl Bread, rye; 1/2" thick
- 1/8 ts Paprika
- 3/4 c Milk, whole
- 1/2 ts Salt
INSTRUCTIONS
Cut the crust from bread and divide in lengthwise strips (or trim to pork chop shape). Spread peanut butter on both sides of each strip. Add milk and seasonings to the eggs and beat thoroughly. Dip strips of bread into mixture, then into sifted cracker crumbs. Put into a greased bread pan and bake in hot oven, 450F, until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 348 | ||
| Calories from Fat: 257 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.6g | 38 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 16.9g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 352.5mg | 108 % | |
| Sodium 249.9mg | 9 % | |
| Potassium 415.3mg | 11 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 5g | ||
| Protein 19.7g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 348
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