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Name: Peanut Chutney Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Toasted almonds; chopped; 1/2 c Unsalted dry-roasted; 1/2 ts Dry mustard; 1 pk (8-oz) cream cheese;; 1 tb Curry powder; 1/2 c Chutney; minced

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INGREDIENTS

1/2 c Toasted almonds; chopped
1/2 c Unsalted dry-roasted
1/2 ts Dry mustard
1 pk (8-oz) cream cheese;
1 tb Curry powder
1/2 c Chutney; minced

INSTRUCTIONS

Combine first 5 ingredients. Shape into a log. Wrap in waxed paper and chill 1 hour. Roll log in peanuts and chill overnight. FROM ELLEN HIRSCH CHILL OVERNIGHT From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 8 Servings

Calories: 3
Calories from Fat: 1 (33%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 5.7mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3

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