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Name: Peanut Clusters Crock Pot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 lb Almond bark; (16 sq.); 1 pk Chocolate chips; (12 oz.); 1 oz Unsweetened chocolate; (1; 24 oz Dry roasted peanuts

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INGREDIENTS

2 lb Almond bark; (16 sq.)
1 pk Chocolate chips; (12 oz.)
1 oz Unsweetened chocolate; (1
24 oz Dry roasted peanuts

Servings

INSTRUCTIONS

Melt almond bark, chocolate chips and unsweetened chocolate in crock-pot, stirring occasionally. Add peanuts and drop by iced teaspoon on waxed paper. As you drop them, the peanuts will go to the bottom, so stir up occasionally. (Pecans may be used instead of peanuts.) Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997

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Nutrition

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Serving Size: 1 Serving (1608g)
Recipe Makes: 1 Servings

Calories: 3931
Calories from Fat: 3003 (76%)

Amt Per Serving		% DV

	Total Fat 333.7g	445 %
	Saturated Fat 46.3g	232 %
	Monounsaturated Fat 165.6g
	Polyunsanturated Fat 105.5g
Cholesterol 0mg		0 %
Sodium 5463.4mg		188 %
Potassium 4421.8mg		116 %
Total Carbohydrate 144.5g		43 %
	Dietary Fiber 53.8g	215 %
	Sugars, other 90.8g
Protein 159.1g		227 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3931

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