Peanut Clusters
by paula16
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INGREDIENTS
- 1 pound Almond Bark
- 1 cup Chunky Peanut Butter
- 12 ounce pgk milk chocolate chips
- 1 pound Spanish Peanuts
INSTRUCTIONS
Melt the almond bark and chocolate chips. Stir in the peanut butter and nuts. Drop by teaspoonfuls on waxed paper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1131g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3905 | ||
| Calories from Fat: 3032 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 336.8g | 449 % | |
| Saturated Fat 52.8g | 264 % | |
| Monounsaturated Fat 156.3g | ||
| Polyunsanturated Fat 111.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1188.4mg | 41 % | |
| Potassium 5043.5mg | 133 % | |
| Total Carbohydrate 120.1g | 35 % | |
| Dietary Fiber 61g | 244 % | |
| Sugars, other 59.1g | ||
| Protein 172.5g | 246 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3905
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