Peanut Cookies
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INGREDIENTS
- 1/2 ts Salt
- 1 1/3 c Brown sugar ; packed
- 1 2/3 c All purpose flour
- 2 c Salted peanuts
- 2 Eggs ; lightly beaten
- 1 1/2 ts Vanilla extract
- 2/3 c Shortening
- 1/2 ts Baking soda
INSTRUCTIONS
In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool. Yield 4 dozen. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 122 | ||
| Calories from Fat: 48 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 45.1mg | 14 % | |
| Sodium 69.6mg | 2 % | |
| Potassium 66.9mg | 2 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 15.9g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 122
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