In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool. Yield 4 dozen. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 48 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 45.1mg||14 %|
|Sodium 69.6mg||2 %|
|Potassium 66.9mg||2 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.9g|
|Protein 2.9g||4 %|
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Calories per serving: 122
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