Beat margarine and sugar until light and fluffy. Add flour; mix well. Press onto bottom of 8-inch square baking pan. Bake at 350 degrees for 15 minutes or until lightly browned. Combine Marshmallow Creme and peanut butter, mixing at medium speed on mixer until well blended. Carefully spread over crust. Melt chocolate and shortening in small saucepan over low heat. Spread over Marshmallow Creme mixture. Sprinkle with peanuts. Chill. Cut in bars. Makes 20 bars. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
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|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2461 (67%)|
|Amt Per Serving||% DV|
|Total Fat 273.5g||365 %|
|Saturated Fat 59.8g||299 %|
|Monounsaturated Fat 128.5g|
|Polyunsanturated Fat 73.7g|
|Cholesterol 4.8mg||1 %|
|Sodium 1397.9mg||48 %|
|Potassium 2428.1mg||64 %|
|Total Carbohydrate 273.6g||80 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 245.3g|
|Protein 76.6g||109 %|
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Calories per serving: 3684
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