Peanut Crispies
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INGREDIENTS
- 1/4 c Butter or margarine
- 1/2 ts Baking soda
- 1 c Rolled oats
- 1/2 c Corn flakes
- 1/4 c Shortening
- 1/2 ts Baking Powder
- 1/4 ts Salt
- 1 c All-Purpose Flour ; sifted
- 1 Egg; unbeaten
- 1/2 ts Vanilla
- 1 c C&H Golden Brown Sugar
- 1/2 c Salted peanuts
INSTRUCTIONS
Melt shortening and butter over very low heat. Remove from heat and stir in sugar. Add egg and vanilla; beat well. Combine flour, soda, baking powder, and salt; sift into sugar mixture and mix well. Blend in oats, corn flakes, and peanuts. Shape dough into 1" balls. Place 2" apart on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen 2" cookies. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (15g) | ||
| Recipe Makes: 48 Cookies | ||
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| Calories: 71 | ||
| Calories from Fat: 31 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 2.5mg | 1 % | |
| Sodium 63.7mg | 2 % | |
| Potassium 32.7mg | 1 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 8.7g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 71
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