In a large mixing bowl stir together peanut butter, egg, sugar and vanilla. When well blended, quickly stir in cereal. Roll into 1 inch balls. Place on a cookie sheet and flatten with tines of a fork. Bake at 350 F for about 10 minutes. Do not remove from pan until slightly cooled. Source: Co-op grocery store advertising, September 1993 Shared and tested by Elizabeth Rodier
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 44 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 8.8mg||3 %|
|Sodium 4.5mg||0 %|
|Potassium 73mg||2 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.1g|
|Protein 2.5g||4 %|
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Calories per serving: 131
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