Peanut Dressing
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INGREDIENTS
- 1/4 c Rice vinegar ; or white
- 1 tb Fresh cilantro leaves
- 4 ts Hoisin sauce
- 5 tb Mandarin orange juice
- 4 ts Sesame oil
- 1 sl Fresh ginger root ; (1/2 by
- 4 ts Lite soy sauce
- 1 Garlic
- 2 tb Smooth peanut butter
INSTRUCTIONS
Houston Chronicle again... In a food processor bowl fitted with metal blade and with motor running, drop garlic and ginger through feed tube; process until minced. Add cilantro & process 45 seconds or until finely chopped. Add vinegar, mandarin arange juice, peanut butter, soy sauce, oil & hoisin; process until smooth. Place dressing in a small bowl; cover & refrigerate until ready to serve. Servings: 6 Each: 335 calories, 25 grams protein, 15 grams fat, 28 grams carbohydrates, 47 milligrams cholesterol, 497 milligrams sodium. Posted to recipelu-digest Volume 01 Number 533 by jecraig@lan-inc.com on Jan 15, 9
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 6 | ||
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| Calories: 67 | ||
| Calories from Fat: 49 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 162.4mg | 6 % | |
| Potassium 48.9mg | 1 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2.7g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
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