Peanut Fudge Sauce
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INGREDIENTS
- 6 oz Semisweet chocolate chips
- 1/2 c Creamy peanut butter
- 3/4 c Evaporated milk
- 1/2 c Marshmallow creme
INSTRUCTIONS
In microwavable container, microwave chocolate chips on High 100% power 1 minute; stir. Microwave on High 1 minute longer. Stir until chocolate is smooth. Add milk, peanut butter and marshmallow creme. Beat until blended. Serve on cake or ice cream. Source: Womans Day Meals in Minutes. Typed in MMFormat by Cindy Hartlin. Posted to MM-Recipes Digest V3 #246 Date: Mon, 09 Sep 1996 13:24:02 -0400 From: Cindy J Hartlin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 147 | ||
| Calories from Fat: 79 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 6.9mg | 2 % | |
| Sodium 56.7mg | 2 % | |
| Potassium 164.9mg | 4 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 14.7g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
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