Peanut Glazed Ham
by falloncurry
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INGREDIENTS
- 1 cup Chicken Stock
- 1 around 9 lbs Smoked Ham
- 1/4 cup Peanut butter
- 1/4 cup Honey
- 1 clove Garlic ; minced
- 2 tsp soy sauce
INSTRUCTIONS
Remove skin from ham (it's ok to leave a little fat) Put skin aside.
Put ham in baking dish for 20 min per pound at 325 degrees
Glaze:
Combine other ingredients in a bowl
After Ham cooks, glaze ham and put ham back in oven for 20 min
Use left over ham skin to make quick home made pork rinds!
Salt skins, slice into strips, place in cake pan, place in oven and cook at 325 degrees for three hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 39 | ||
| Calories from Fat: 17 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0.7mg | 0 % | |
| Sodium 519.3mg | 18 % | |
| Potassium 69.1mg | 2 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.5g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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