Cream together shortening, sugar and eggs. Add vanilla and stir in peanut butter. Sift dry ingredients and stir into creamed mixture. Shape into balls, about 1 tsp each, and put on ungreased sheet. Press kisses in center so dough will form over edge. Bake 10-12 min. at 350*. Posted to Bakery-Shoppe Digest V1 #416 by firstname.lastname@example.org (Shawn Zehnder Lea) on Nov 25, 1997
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|Serving Size: 1 Serving (2091g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2000 (26%)|
|Amt Per Serving||% DV|
|Total Fat 222.3g||296 %|
|Saturated Fat 77.9g||390 %|
|Monounsaturated Fat 95.7g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 2191.5mg||674 %|
|Sodium 3644.4mg||126 %|
|Potassium 2084.7mg||55 %|
|Total Carbohydrate 1307.4g||385 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 1293.7g|
|Protein 114.8g||164 %|
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Calories per serving: 7554
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