Try this Peanut Kisses recipe, or contribute your own.
Suggest a better descriptionCream together shortening, sugar and eggs. Add vanilla and stir in peanut butter. Sift dry ingredients and stir into creamed mixture. Shape into balls, about 1 tsp each, and put on ungreased sheet. Press kisses in center so dough will form over edge. Bake 10-12 min. at 350*. Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 25, 1997
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Serving Size: 1 Serving (2091g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7554 | ||
Calories from Fat: 2000 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.3g | 296 % | |
Saturated Fat 77.9g | 390 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 2191.5mg | 674 % | |
Sodium 3644.4mg | 126 % | |
Potassium 2084.7mg | 55 % | |
Total Carbohydrate 1307.4g | 385 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 1293.7g | ||
Protein 114.8g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7554
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