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Name: PEANUT - LAYERED BROWNIES WITH GLAZE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 4 squares Baker's unsweetened chocolate; 3/4 cup butter; 2 cup granulated sugar; 3 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup peanuts chopped; PEANUT BUTTER LAYER:; 1 cup peanut butter; 1/2 cup powdered sugar; 1 teaspoon vanilla; GLAZE:; 4 squares Baker's semi-sweet chocolate; 1/4 cup butter

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INGREDIENTS

4 squares Baker's unsweetened chocolate
3/4 cup butter
2 cup granulated sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup peanuts ; chopped
PEANUT BUTTER LAYER:
1 cup peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla
GLAZE:
4 squares Baker's semi-sweet chocolate
1/4 cup butter

INSTRUCTIONS

Heat oven to 350 degrees. Microwave unsweetened chocolate and 3/4 cup butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 teaspoon vanilla until well blended. Stir in flour and peanuts. Spread in greased 13 x 9 inch pan.

Bake for 30 to 35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan.

Mix peanut butter, powdered sugar and 1 teaspoon vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 cup butter in small microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over peanut butter layer. Cool until set.

Cut into squares.

NOTES

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PEANUT - LAYERED BROWNIES  WITH GLAZE

4 squares Baker's unsweetened chocolate
3/4 cup butter
2 cup granulated sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup peanuts chopped
 PEANUT BUTTER LAYER:
1 cup peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla
 GLAZE:
4 squares Baker's semi-sweet chocolate
1/4 cup butter

Bake for 30 to 35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan.

Cut into squares.

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 24 Servings

Calories: 215
Calories from Fat: 162 (75%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 2.3g
Cholesterol 28.4mg		9 %
Sodium 162.8mg		6 %
Potassium 152.9mg		4 %
Total Carbohydrate 10.7g		3 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 9.3g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 215

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