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Name: Peanut Loaf
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c milk; 1 1/2 c Flour; 1 c Sugar; 1 1/2 ts Baking Powder; 4 tb Margarine; 1 Egg; 1 c Peanuts chopped fine

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INGREDIENTS

1/2 c milk
1 1/2 c Flour
1 c Sugar
1 1/2 ts Baking Powder
4 tb Margarine
1 Egg
1 c Peanuts chopped fine

Servings

INSTRUCTIONS

Cream margarine and sugar, add egg. Mix flour & baking powder and add alternately with milk, mix in peanuts. Pour in greased & floured loaf pan and bake in 350 F oven 50 - 60 minutes.

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Nutrition

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Serving Size: 1 Serving (128g)
Recipe Makes: 8 Servings

Calories: 504
Calories from Fat: 110 (22%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 3.6g
Cholesterol 26.7mg		8 %
Sodium 211mg		7 %
Potassium 48.3mg		1 %
Total Carbohydrate 97g		29 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 96.2g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 504

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