Peanut Mojhy
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INGREDIENTS
- 2 oz Butter
- 1 c Brown sugar
- 1 c Water
- 3/4 lb Peanuts, shelled
- 1 c Syrup
- *or:
- 1 c Molasses
INSTRUCTIONS
To the sugar, add the molasses and water. Boil until it hardens when dropped in cold water. Just before taking from the fire add the butter and the peanuts and mix well. Pour onto well-buttered tins. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1405g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3558 | ||
| Calories from Fat: 833 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.6g | 123 % | |
| Saturated Fat 58.4g | 292 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 243.8mg | 75 % | |
| Sodium 862.4mg | 30 % | |
| Potassium 3537.4mg | 93 % | |
| Total Carbohydrate 707.9g | 208 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 707.9g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3558
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