Peanut Muffins W/hidden Jelly Surprise
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INGREDIENTS
- ds Salt
- 1/2 c Granulated sugar
- 3/4 c Peanuts, Chopped
- 1/4 c Butter ; melted
- 1 1/2 c All-purpose flour
- 2 ts Baking Powder
- 1 Egg
- 1/2 c Whole Milk
- 12 ts Fruit Jam or Jelly of
INSTRUCTIONS
Preheat the oven to 400 degrees. Beat the egg. Stir in the milk and the melted butter. Sift the flour, sugar, baking powder and salt together. Mix the egg mixture with the flour mixture - do NOT overmix. Add half the chopped peanuts. Pour the batter into well greased muffin tins, filling each 1/2 way to the top. Drop 1 teaspoon of jam or jelly into the center of each muffin. Spoon additional batter into each muffin tin, filling each 2/3 to the top. Sprinkle with the remaining chopped peanuts. Bake about 20 minutes. Serve warm or at room temperature. Joel Ehrlich on rec.food.cooking
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Muffin (48g) | ||
| Recipe Makes: 12 Muffins | ||
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| Calories: 203 | ||
| Calories from Fat: 103 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 28mg | 9 % | |
| Sodium 406.9mg | 14 % | |
| Potassium 122mg | 3 % | |
| Total Carbohydrate 21.2g | 6 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 19.6g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
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