Bring a large pot of lightly salted water to a boil. Cook pasta according to instructions on the box. Drain and run cooked pasta under cold water to cool.
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, minced ginger, minced garlic, and brown sugar.
Combine pasta with sliced vegetables. Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least one hour before serving. Garnish with chopped cilantro and peanuts. Enjoy!
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|Serving Size: 1 Serving (2775g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 630 (26%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 265.7mg||82 %|
|Sodium 458.4mg||16 %|
|Potassium 8584.6mg||226 %|
|Total Carbohydrate 384.9g||113 %|
|Dietary Fiber 34.7g||139 %|
|Sugars, other 350.2g|
|Protein 99.5g||142 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2443
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