We use ordinary chunky peanut butter in our Peanut Noodle Salad for its gentle sweetness, good crunch, and lack of grittiness. Because we used chunky peanut butter, there was no need to add chopped peanuts. Using thick dried spaghetti or linguini kept the sauce smooth—and saved a trip to the… read more
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 379 | ||
Calories from Fat: 187 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 149mg | 5 % | |
Potassium 632.7mg | 17 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 33.6g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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