Preheat oven to 350. Grease and flour a Bundt pan. Beat cake and pudding mixes, oil, water and eggs until well blended or approximately four minutes on medium speed. Beat in peanut butter. Pour 1/3 batter into pan; sprinkle with a layer of dates and chocolate chips. Repeat. Pour remaining batter into pan and bake for about 45-50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 185 (49%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 265mg||82 %|
|Sodium 384.6mg||13 %|
|Potassium 215.9mg||6 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 39g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.