Peanut Patties
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INGREDIENTS
- 3 c Raw peanuts
- 1 tb Butter
- 1/2 ts Vanilla
- 6 dr Red food coloring
- 2/3 c White Karo Syrup
- 1 c milk
- 2 1/4 c Sugar
INSTRUCTIONS
Combine sugar, milk, Karo and peanuts together; bring to a boil. Cook on low heat for 1 hour and 10 minutes, stirring occasionally. Remove from heat; add butter, vanilla and food coloring. Beat until thick and holds shape. Drop from spoon onto greased waxed paper. YIELD: 50 patties SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pattie (36g) | ||
| Recipe Makes: 50 Patties | ||
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| Calories: 141 | ||
| Calories from Fat: 22 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0.7mg | 0 % | |
| Sodium 3mg | 0 % | |
| Potassium 33.4mg | 1 % | |
| Total Carbohydrate 30g | 9 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 29.7g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 141
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