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Name: Peanut Potato Pinwheels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 c Peanut butter; 1/3 c Cold; unseasoned mashed; 1 ts Vanilla; 1/4 c Butter; 5 c Unsifted; 10x confectioners

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INGREDIENTS

1 c Peanut butter
1/3 c Cold; unseasoned mashed
1 ts Vanilla
1/4 c Butter
5 c Unsifted; 10x confectioners

Servings

INSTRUCTIONS

>From: "Gaye Stanton" I use this recipe for potato candy. I only make it at Christmas though. BTW, I made the Decadent Fudge Cake someone posted and it is wonderful. Blend potaotes, butter and vanilla in large bowl or food processor until smooth. Add 10x sugar 1 cup at a time and mix until stiff enough to shape. Roll out candy between 2 sheets of wax paper into a rectangle. Spread with peanut butter. Roll up from a long side jelly roll fashion. Cut roll in half to form 2 9" long rolls. Wrap in plastic wrap. Chill 2-3 hours. Slice in pieces. Posted to EAT-L Digest by Kerrie Johnston on Dec 20, 1997

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Nutrition

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Serving Size: 1 Serving (125g)
Recipe Makes: 1 Servings

Calories: 798
Calories from Fat: 707 (89%)

Amt Per Serving		% DV

	Total Fat 78.5g	105 %
	Saturated Fat 35.9g	180 %
	Monounsaturated Fat 27.5g
	Polyunsanturated Fat 10.9g
Cholesterol 122mg		38 %
Sodium 623.3mg		21 %
Potassium 438.4mg		12 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 9.3g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 798

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