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Cook rice as directed on package. omitting butter or margarine. Cool. Toss lightly with next 8 ingredients. Cover: chill. Serve in lettuce lined bowl, Garnish with peanuts. Yield: Serves 4 >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: KATHY KJLLINGSWORTH, R. D. Baton Rouge General Medical Posted to MC-Recipe Digest V1 #858 by Emily Griffin
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (84%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0.5mg||0 %|
|Sodium 478.1mg||16 %|
|Potassium 48.6mg||1 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.5g|
|Protein 0.6g||1 %|
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Calories per serving: 62
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