Indonesian peanut sauce for sate.
Sauté onion, garlic & sambal in oil till soft. Add peanut butter & blend well. Add lime juice, sweet soy & ginger. Slowly stir in coconut milk. Add more coconut milk if too thick or if you like a thinner consistency.
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2673 | ||
Calories from Fat: 2454 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.7g | 364 % | |
Saturated Fat 148.2g | 741 % | |
Monounsaturated Fat 80.5g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 488mg | 150 % | |
Sodium 2238.8mg | 77 % | |
Potassium 1571.4mg | 41 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 32.4g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2673
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