Blend shallots, chilies, ginger, galangal and lemon grass in the blender. Blend the roasted peanuts separately. Heat 1/2 cup oil and fry the ground ingredients until the oil separates from them. Add crushed peanuts and mix well. Add in the brown sugar, salt, tamarind juice and coconut milk. Stir the mixture and allow it to simmer until the gravy is thick and oil rises to the top. GOURMET GETAWAYS SHOW #GG1A03 Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: Gourmet Getaways-Malaysia/TVFN Posted to KitMailbox Digest by J Pellegrino
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (795g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 437 (60%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 42.8g||214 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 226.8mg||8 %|
|Potassium 1525.9mg||40 %|
|Total Carbohydrate 73.1g||22 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 72.8g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!