Combine all ingredients in a small sauce pan. Bring to boiling, stirring constantly. Reduce heat and simmer 1 minute, stirring constantly. Makes about 1 cup. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 1|
|Calories from Fat: 336 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 32.2g||161 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1416mg||49 %|
|Potassium 555.1mg||15 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 45g|
|Protein 5.4g||8 %|
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Calories per serving: 513
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