Try this Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionMix the peanutbutter,water and coffeecream in a pan. add the ketchup or salsa and stir. Put it on a low heatingpoint, and add the spices. Stir now and than, keep the heating low. the sauce has to boil for a copple of minutes, it has to look like porridge. just creamy. check if it is hot enough. It has to be SWEET, HOT, SPICEY and delicious. Eat this with white rice, boiled with only water, no salt and butter please. I will give a recipe too of sat?, that is often served with peanutsauce. When you prefer to eat vegetarian, you can eat this with tahu (tofu) or temp?, nice fried in oil with soysauce poured over it. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 287 | ||
Calories from Fat: 98 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.1mg | 3 % | |
Potassium 308.6mg | 8 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 42.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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