1. In a large bowl, wishk together the peanut butter and the coconut milk for a minute or two, until smooth.
2. Add the rest of the ingredients.
NOTE: I like to cook the garlic, as I am not fond of raw garlic.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 218 (83%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2798.4mg||96 %|
|Potassium 441.8mg||12 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.6g|
|Protein 4.8g||7 %|
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Calories per serving: 263
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