Peanut Sauce
by eraycrof
From Vegetarian Planet
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INGREDIENTS
- 1/4 cup smooth or chunky peanut butter
- 1/2 cup coconut milk
- 1/4 cup dry-roasted, unsalted peanuts ; finely chopped
- 2 tablespoons fish sauce
- 3 tablespoons rice vinegar
- 2 teaspoons fresh ginger ; minced
- 2 cloves garlic ; minced
- 2 tablespoons cilantro (optional) ; chopped
- Hot chile sauce to taste (optional)
INSTRUCTIONS
1. In a large bowl, wishk together the peanut butter and the coconut milk for a minute or two, until smooth.
2. Add the rest of the ingredients.
NOTE: I like to cook the garlic, as I am not fond of raw garlic.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 263 | ||
| Calories from Fat: 218 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.2g | 32 % | |
| Saturated Fat 21.4g | 107 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2798.4mg | 96 % | |
| Potassium 441.8mg | 12 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.6g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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