1. Gather all ingredients
2. In a food processor, blend the peanut butter, soy sauce, Sriracha sauce, sesame oil, and garlic powder until thoroughly mixed.
3. Pour into an airtight glass container and keep in the refrigerator for up to 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 150 (68%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 12.8mg||0 %|
|Potassium 806.3mg||21 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 8.8g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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