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Suggest a better descriptionHeat coconut milk until boiling. Add chili and curry pastes, and blend. Boil again, and add the rest of the ingredients and mix thoroughly. Cook for 5 minutes and remove from heat. This is often served with sate; its also nice on toast or on fresh apple slices. Keith -- Keith Rickert keith@imppig.caltech.edu rickert@cco.caltech.edu
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 579 | ||
Calories from Fat: 220 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 222.7mg | 8 % | |
Potassium 334.3mg | 9 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 82.1g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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