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Name: Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Thai
Ingredients: 1 sl Terasi*; 1/2 ts Brown sugar; 1 tb Lemon juice; Vegetable oil; 1 Garlic; 1 oz Creamed coconut* (optional); 2 Shallots; peeled and chopped; 1/2 ts Chilli powder; 14 fl Water; 4 oz Whole shelled peanuts; Salt

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INGREDIENTS

1 sl Terasi*
1/2 ts Brown sugar
1 tb Lemon juice
peeled and chopped
Vegetable oil
1 Garlic
1 oz Creamed coconut* (optional)
2 Shallots; peeled and chopped
1/2 ts Chilli powder
14 fl Water
for deepfrying
4 oz Whole shelled peanuts
Salt

Servings

INSTRUCTIONS

To make the sauce: Heat the oil in a wok or deep frying pan (deep-fat fryer) and fry the peanuts for 5 to 6 minutes. Drain thoroughly on kitchen paper towels. Allow to cool, then work to a fine powder in an electric grinder, or with a pestle and mortar. Put the terasi, shallots and garlic, if using, in a cobek or mortar. Pound to a very smooth paste, then add a little salt. Heat 1 tablespoon vegetable oil in a pan, add the paste and fry for 1 minute, stirring constantly. Add the chili powder or sambal ulek, sugar and water, bring to the boil, then add the ground peanuts. Stir well, then simmer until thick, stirring occasionally. Add the creamed coconut (santen) if using, and stir until dissolved. Keep hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 1 Servings

Calories: 35
Calories from Fat: 2 (6%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 15.8mg		1 %
Potassium 86mg		2 %
Total Carbohydrate 9.1g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 8.4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 35

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