while the motor is running drop the ginger and garlic int he blender. Gradually add the remaining ingredients with 1/3 cup water to thin sauce. Add additional water by tablespoon if needed. The sauce can be made up to 3 days ahead.
Note another recipe cooks this sauce.
Serve at room temperature
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 508 (76%)|
|Amt Per Serving||% DV|
|Total Fat 56.5g||75 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 0mg||0 %|
|Sodium 19.8mg||1 %|
|Potassium 748mg||20 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 16.5g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!