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Name: Peanut Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Flour; Salt to taste; 6 c Chicken Stock; 2 Stalks Celery, chopped; 1 Onion chopped; 3/4 c Peanut butter; Squeeze of Lemon Juice; 1/2 c Heavy cream; 1/2 c Chopped Peanuts; 3 tb Butter

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INGREDIENTS

1 tb Flour
Salt to taste
6 c Chicken Stock
2 Stalks Celery, chopped
1 Onion ; chopped
3/4 c Peanut butter
Squeeze of Lemon Juice
1/2 c Heavy cream
1/2 c Chopped Peanuts
3 tb Butter

Servings

INSTRUCTIONS

Saute onions and celery in butter until soft. Sprinkle flour over vegetables and cook 1 minute, stirring to coat. Add stock and peanut butter; simmer 20 minutes. Allow mixture to cool 15 minutes, then puree in batches in blender. (The soup may be made ahead to this point and refrigerated.) To serve, reheat in saucepan over medium heat. Correct seasoning with salt and lemon juice. Serve with a dash of cream and a sprinkling of peanuts. SOURCE: Dallas Morning News, 11/18/90

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Nutrition

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Serving Size: 1 Serving (816g)
Recipe Makes: 4 Servings

Calories: 636
Calories from Fat: 384 (60%)

Amt Per Serving		% DV

	Total Fat 42.7g	57 %
	Saturated Fat 14.4g	72 %
	Monounsaturated Fat 17.8g
	Polyunsanturated Fat 8.1g
Cholesterol 64.9mg		20 %
Sodium 1197mg		41 %
Potassium 1088.3mg		29 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 33.4g
Protein 29.3g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 636

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