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Name: Peanut Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 c Sugar; 1 c Cake flour; 1 ts Baking Powder; 1 ts Vanilla; 3 Eggs; 1/2 ts Salt; 3 tb Cold water

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INGREDIENTS

1 c Sugar
1 c Cake flour
1 ts Baking Powder
1 ts Vanilla
3 Eggs
1/2 ts Salt
3 tb Cold water

Servings

INSTRUCTIONS

Combine egg yolks with cold water. Beat until thick and fluffy. Add 1/2 cup sugar. Mix thoroughly. Beat egg whites until stiff. Add remaining sugar. Beat thoroughly. Fold into first mixture. Sift flour, measure, and sift with baking powder and salt. Fold into egg mixture. Add flavoring. Pour into well-oiled cake pan. Bake in moderate oven (375 F) bout 20 minutes. Cool. Cut in squares. Ice with any desired icing. Roll in ground peanuts. Corinne Wilson, Watertown, S.D.

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Nutrition

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Serving Size: 1 Serving (309g)
Recipe Makes: 6 Servings

Calories: 859
Calories from Fat: 118 (14%)

Amt Per Serving		% DV

	Total Fat 13.1g	18 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 2g
Cholesterol 528.8mg		163 %
Sodium 237.4mg		8 %
Potassium 260.8mg		7 %
Total Carbohydrate 163.9g		48 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 162.4g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 859

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