Bone chicken breasts if needed, keeping meat as nearly intact as possible. (Its much easier to rip the meat off the bones than any knifework Ive tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl and mix well. Microwaving for 30 seconds or so thins it and makes it much easier to mix. Spread about 2 tsp of the peanut butter mix in a thin layer over each piece of breast meat. Place 1/12 of the shreds and gobbets on the breast and roll them up into a packet. Tie the packet shut with butchers twine or fasten with a toothpick. Arrange the twelve packets in layers in the crock pot, being careful not to let any fall open. Stir water in to the bowl with any remaining peanut butter and mix well. Add the packet of bouillon and pour over the chicken packets. Add water as needed to cover packets to a depth of at least one inch. Turn crock pot on high for 5 or 6 hours. Remove packets from pot and let drain on a platter. All the chicken fat will have migrated to the top of the liquid, which I suspect would probably make a wonderful flavoring for soups and other dishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2145g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1890 (49%)|
|Amt Per Serving||% DV|
|Total Fat 209.9g||280 %|
|Saturated Fat 59g||295 %|
|Monounsaturated Fat 87.9g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 1336.3mg||411 %|
|Sodium 1473mg||51 %|
|Potassium 4880.3mg||128 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 22.8g|
|Protein 444.2g||635 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3858
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!