Peanut Stuffed Jalapeno
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INGREDIENTS
- Crunchy Peanut Butter
INSTRUCTIONS
Posted by George Morgan: Remove stem, cut pepper in half, lengthwise. Fill with peanut butter. Comments Dont knock it until youve tried it. Find a hot brand of Jalapenos, the peanut butter takes some of the heat away. Posted to recipelu-digest by molony
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1131 | ||
| Calories from Fat: 863 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.9g | 128 % | |
| Saturated Fat 15.5g | 78 % | |
| Monounsaturated Fat 47.2g | ||
| Polyunsanturated Fat 28.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 933.1mg | 32 % | |
| Potassium 1430.4mg | 38 % | |
| Total Carbohydrate 41.4g | 12 % | |
| Dietary Fiber 15.4g | 61 % | |
| Sugars, other 26.1g | ||
| Protein 46.2g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1131
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