Peanut Surprise Candy
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INGREDIENTS
INSTRUCTIONS
From: tamale@aloha.net Date: Thu, 01 Aug 1996 11:27:48 -1000 Source: Virgil Jr. High, Los Angeles Home Economics Department Yield: 30 to 40 pieces of candy I found the "Homemaking" notebook I was required to copy for my junior high home economics class almost 30 years ago. What a hoot! "Its Fun To Serve," for instance, details how to bring joy to your table by placing & removing various dishes swiftly and with grace." Also included are sections on the correct order in which to wash your dishes and cupboard organizational charts (oh yeah. . . my cupboards are exactly like this - HA!). The notebook does contain some very basic recipes that held up when my parents gamely ate them so many years ago, and are still quite tasty. Some of them sound a bit odd, but I suppose they wanted to provide recipes that pre-teens would find interesting and easy to prepare. Since many of us are at boiling point, weather-wise, heres an easy way to keep the kitchen cool: Melt chocolate chips and butterscotch chips in top of double boiler. When melted, mix in remaining ingredients. Drop mixture by spoonfuls on waxed paper. Put in refrigerator and let set. JEWISH-FOOD digest 292 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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