Milk Duds make a surprise treat in these cookies
Beal butter, peanut butter and sugars until creamy and fluffy. Beat in egg. Add dry ingredients. Chill thoroughly. Roll in 1 inch balls. Press milk duds into center of each and roll dough around it. Roll in granulated sugar. Place on ungreased cookie sheet. Bake in 375(F) degree oven for 10 minutes.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 108 | ||
Calories from Fat: 68 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 56.4mg | 2 % | |
Potassium 27.4mg | 1 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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