Step 1. Put peanut butter, garlic, ginger, soy sauce, fish sauce, brown sugar, lime juice, broth, and cayenne pepper in a blender or food processor. Pulse the mixture until smooth and let the mixture sit.
Step 2. Add pasta to 1 quart boiling water. Just before the pasta is done, add the frozen peas to the water and let the pasta and peas cook in the water an additional 1-2 minutes.
Step 3. While the pasta is cooking, empty sprouts into a colander and rinse. Leave sprouts in the colander. When pasta and peas are done, pour them over the bean spouts in the colander, draining all water.
Step 4. Pour the contents of the colander (pasta, peas and bean sprouts) into a large serving bowl. Pour the peanut mixture over the top of the noodle mixture and toss to coat evenly. Top the dish with chopped green onions and serve.
Step 5. Adding chicken or tofu to this dish adds a nice element.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 6|
|Calories from Fat: 40 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 7mg||2 %|
|Sodium 339.9mg||12 %|
|Potassium 255.4mg||7 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 50.7g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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