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Name: Peanuts and Slivers
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 lb Peanuts, raw, shelled and; 6 Whole heads fresh garlic; Garlic.; Vegetable oil for French; Frying peanuts and garlic; Peeled and sliced to make; About 2 1/2 cups slivered; Salt to taste; Skinned, about 6 cups; Separately

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INGREDIENTS

2 lb Peanuts, raw, shelled and
6 Whole heads fresh garlic
Garlic.
Vegetable oil for French
Frying peanuts and garlic
Peeled and sliced to make
About 2 1/2 cups slivered
Salt to taste
Skinned, about 6 cups
Separately

Servings

INSTRUCTIONS

Place peanuts in wok that has been preheated with oil to medium-high. Make sure there is enough oil in wok to cover peanuts. Stir peanuts constantly, being careful not to burn them. As peanuts begin to brown slightly, lower heat to simmer, continuing to stir, and cook until light golden brown. Drain peanuts well in wire basket and let cool. Place garlic in skillet pre-heated with 1 1/2 cups vegetable oil until it reaches medium-high. Stir garlic constantly to attain a consistent color and to prevent burning or sticking of garlic. As garlic browns slightly, reduce heat to low and continue to stir and cook until garlic is crisp and light golden brown. Drain garlick in the same manner as peanuts, breaking up any cluster. Cool. Combine peanuts and garlic and salt to taste. Store in airtight containers until ready to devour! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

NOTES

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Peanuts and Slivers

2 lb Peanuts, raw, shelled and
6 Whole heads fresh garlic
 Garlic.
 Vegetable oil for French
 Frying peanuts and garlic
 Peeled and sliced to make
 About 2 1/2 cups slivered
 Salt to taste
 Skinned, about 6 cups
 Separately

Place peanuts in wok that has been preheated with oil to medium-high.  Make sure there is enough oil in wok to cover peanuts.  Stir peanuts  constantly, being careful not to burn them.  As peanuts begin to brown  slightly, lower heat to simmer, continuing to stir, and cook until light  golden brown.  Drain peanuts well in wire basket and let cool.  Place  garlic in skillet pre-heated with 1 1/2 cups vegetable oil until it  reaches medium-high.  Stir garlic constantly to attain a consistent color  and to prevent burning or sticking of garlic.  As garlic browns slightly,  reduce heat to low and continue to stir and cook until garlic is crisp and  light golden brown.  Drain garlick in the same manner as peanuts, breaking  up any cluster.  Cool.  Combine peanuts and garlic and salt to taste.  Store in airtight containers until ready to devour!    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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Nutrition

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Serving Size: 1 Serving (908g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.