Try this Peanutty Berry Bars recipe, or contribute your own.Suggest a better description
In blender, puree strawberries. Add cream cheese and sugar; process until thoroughly blended. In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. While processing, through feed cap, gradually add gelatine mixture to blender and process until blended. Pour into large bowl. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 50 minutes. Pour into Peanutty Crust; chill until firm, about 2 hours. To serve cut into squares. PEANUTTY CRUST: In large saucepan, over low heat melt margarine and peanut butter. Stir in marshmallows until melted. Stir in rice cereal. Quickly turn into 9-inch pan sprayed with no stick cooking spray. Press with greased spatula into bottom; chill. SUBSTITUTION: Use 10 oz frozen raspberries, thawed and drained. Puree as above; strain, if desired , and return to blender. Increase sugar to 1/2 cup. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 10 (30%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 2.4mg||0 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.1g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.