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Suggest a better descriptionMelt all ingredients over medium low heat until melted and smooth. Recipe No.: 2
Per Serving (excluding unknown items): 19 Calories; 1g Fat (48.6% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 15mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat.
Nutr. Assoc. : 0 0 0
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 251 | ||
Calories from Fat: 192 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 284mg | 7 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.1g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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