Beat first two ingredients, Sift the dry ingredients together and add. Mix until crumbly. Reserve 1/2 cup crumbs for topping. Sprinkle remaining crumb mixture on bottom of 9x9x2 baking pan. Pat down firmly. Bake in 350 degree oven, 12 minutes. Melt the snickers with 2 tbsp butter and milk in a saucepan over very low heat. Stir in the coconut and almond extract. Spread chocolate mixture evenly over baked crumbed mixture. Bake for 12 mins longer. Watch these you just want them golden. Cool on wire rack. Cut into squares. Makes about 16 squares. Rich and very good. >From an old Snickers brochure i had. Posted to recipelu-digest Volume 01 Number 322 by "janet toomey"
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|Serving Size: 1 Serving (990g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2623 (54%)|
|Amt Per Serving||% DV|
|Total Fat 291.5g||389 %|
|Saturated Fat 170.1g||850 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 37.7g|
|Cholesterol 173.1mg||53 %|
|Sodium 1350.2mg||47 %|
|Potassium 1482.3mg||39 %|
|Total Carbohydrate 565.2g||166 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 545.1g|
|Protein 24.5g||35 %|
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Calories per serving: 4847
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