Preheat oven to 350. Spray bottom of loaf pan with nonstick cooking spray. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; mix just until dry ingredients are moistened. Stir in chocolate morsels. Spoon batter into pan; sprinkle with peanuts.
Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely.
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|Serving Size: 1 Serving (1237g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1224 (41%)|
|Amt Per Serving||% DV|
|Total Fat 136g||181 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 56.5g|
|Polyunsanturated Fat 27g|
|Cholesterol 56.4mg||17 %|
|Sodium 56352.9mg||1943 %|
|Potassium 2858.6mg||75 %|
|Total Carbohydrate 372.4g||110 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 346.5g|
|Protein 76.3g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2971
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