Try this Peanutty Fruit Grill recipe, or contribute your own.
Suggest a better descriptionThese "Savory Sandwiches" are from the September, 1974 issue. Butter both sides of bread. Combine peanut butter and crushed pineapple; spread evenly on 6 slices of bread. Top peanut butter mixture with cranberry orange relish. Close sandwiches with remaining bread slices. Grill on both sides until golden brown. Cut in half and serve hot. Garnish with celery sticks and carrot curls. Makes 6 sandwiches. Posted to EAT-L Digest by Cecilia
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1654 | ||
Calories from Fat: 711 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79g | 105 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 2389mg | 82 % | |
Potassium 1066.3mg | 28 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 177.2g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1654
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